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Presentation: “What’s Eating Maine? What Does Maine Eat?” – Monday, November 4, 6:30 pm

Dr. Mark Lapping

Dr. Mark Lapping


Dr. Mark Lapping, a distinguished Professor from the Muskie School of Public Service will speak about the state of Maine’s food supply and its effect on food insecurity and its potential impact on land use planning.

According to the Muskie School of Public service, Dr. Lapping "is currently working with a team of colleagues to develop a food plan for the state of Maine as part of a phased, multi-year grant from a collaboration of funders. This initiative aims to build a strong, abundant, and resilient food system strategy to enhance value-added production, processing, and distribution of Maine food throughout the state."

Free, no registration.

Date & Time: Monday, November 4th, 6:30 pm

Location: The Library’s Morrell Meeting Room

FMI: ref desk 725-5242 x 510 | loliver@curtislibrary.com

Cosponsors

  • Brunswick Topsham Land Trust
  • Cornerstones of Science
  • Curtis Memorial Library
  • Mid Coast Hunger Prevention Program

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