Dr. Mark Lapping, a distinguished Professor from the Muskie School of Public Service will speak about the state of Maine’s food supply and its effect on food insecurity and its potential impact on land use planning.
According to the Muskie School of Public service, Dr. Lapping "is currently working with a team of colleagues to develop a food plan for the state of Maine as part of a phased, multi-year grant from a collaboration of funders. This initiative aims to build a strong, abundant, and resilient food system strategy to enhance value-added production, processing, and distribution of Maine food throughout the state."
Free, no registration.
Date & Time: Monday, November 4th, 6:30 pm
Location: The Library’s Morrell Meeting Room
FMI: ref desk 725-5242 x 510 | email@example.com