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Summer Book Picks

Jeni's splendid ice creams at home Jeni’s Splendid Ice Creams at Home, by Jeni Britton Bauer.

Jeni Britton Bauer writes of home-made gourmet treats to cool you during the heat of summer. Her creative, innovative, and nuanced recipes are inspired by the ingredients available any given day at the market. Try the goat cheese and roasted cherries.

Check availability in MINERVA or Read about this title at Amazon.com

the last chinese chefThe Last Chinese Chef, by Nichole Mone.

Nicole Mone’s book is a literary and gastronomic delight. A food writer, struggling with grief, is sent on assignment to China to research a young American-born Jewish-Chinese chef.

Check availability in MINERVA or Read about this title at Amazon.com

See the full reading list at azcentral.com


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