Jeni Britton Bauer writes of home-made gourmet treats to cool you during the heat of summer. Her creative, innovative, and nuanced recipes are inspired by the ingredients available any given day at the market. Try the goat cheese and roasted cherries.
Nicole Mone’s book is a literary and gastronomic delight. A food writer, struggling with grief, is sent on assignment to China to research a young American-born Jewish-Chinese chef.